Kotas Reviews Cinnamon and Sugar Pringles

Limited Edition foods are a perplexing beast. On one hand, they are often used for things that make sense: Seasonal Treats, Test Market flavors, and so on. On the other hand, they are a crass marketing ploy designed to create a false sense of scarcity. The McRib is a prime offender here. Sometimes though, it seems like people use it as an excuse to create some of the weirdest things ever. With that, I bring you to today's specimen: Cinnamon and Sugar Pringles

The taste sensation that is sweeping an angry man in marketing's nation.

I do like Pringles. Something about those completely processed chips, each one more identical than the last one just scratches my "everything must be orderly" itch. That they taste very strongly of potato and salt does not hurt. They also tend to feel a lot less greasy than a more traditional chip such as Lay's. I like Pringles is what I'm saying, though not every flavor is a winner. I can honestly say that I never felt that Pringles would be enhanced in any way by the application of cinnamon or sugar, to say nothing of BOTH. Will this finally be the combination that brings potato chips into the dessert realm?

I'm going to go with no.

Well, they certainly look exactly as you would expect. Pringle crisps covered in a reddish brown dust. The excitement is palpable, let me tell you. The scent is...Pringles and a light cinnamon-y sweet scent. Again, be still my beating heart. The flavor is pretty much a lightly salted Pringle with some cinnamon and sweetness added. It's a little odd, but not unpleasant. Pretty munchable really, though it is certainly not something I would crave. This is by far the most Exactly What It Says On The Tin food I have reviewed up to this point. 

On the FACE Rating System, I give this zero faces. It is what it is, but what it is is not what I particularly want, though I wouldn't be upset if I had some. I simply cannot imagine a time in my life when I will say "Boy, I sure do wish I had some Cinnamon and Sugar Pringles right about now", but I certainly can imagine eating them if they suddenly appeared. I don't feel they would make a good dessert though, since they don't have enough culinary robustness to carry an entire meal, even if that meal is just dessert.