Note that they spelled Oktoberfest in the inferior American way |
The secret is apparently a brownish orange |
The color of this beer is pleasing to the eye and nice fall-oriented dark orange and brown concoction. I tend to pour my beers using the "side of the glass" method, so there isn't any head to speak of. The scent is pretty weak actually, with only a hit at the malt goodness. The flavor is very...bursty. You take a sip, but the full thing doesn't hit you until you actually swallow it and then you get an explosion of malt, caramel, and a hint of pumpkin. As quickly as it arrives, it fades leaving a clean finish and a ghost-like aftertaste that is a pleasant reminder of beers past.
It's not as bitter as the Yuengling brew and certainly isn't as strong a flavor, though it is strong. Good with a burger, bad with fois gras, if you catch my drift. Not completely overwhelming like the Yuengling, but distinctive. It is certainly more drinkable, but it is more filling than a pilsner or a lager. Comfortable is the word I would use to describe it. I could drink this fairly steadily at a party and be pretty happy.
On the FACE Rating System, Sam Adams Octoberfest gets a solid 2 smiley faces. If you like beer and haven't tried it, I recommend picking up a 6 pack. If you are throwing a party or bringing beer TO a party, a 12 pack would certainly be welcome at anything I was hosting. What will tomorrow hold? Tune in and find out!
No comments:
Post a Comment